Monthly Archives: September 2025

From the Dragons’ den to Defra’s: new government funding to boost agri-tech

The Department for Environment, Food and Rural Affairs has launched a new £12.6 million funding package to support agri-tech innovation. It will be a ‘Dragons Den’-style process comprising two competitions. Forming part of the government’s Farming Innovation Programme, these competitions will reward the businesses that can offer the most innovative solutions to systemic challenges in the agricultural sector, such as rising costs and environmental pressures.

This initiative represents a progression of the government’s New Deal for Farmers and is a signal that agri-tech is a core component of its food security and rural growth strategy. Whilst the government has already pledged to allocate £11.8 billion to sustainable farming and food production over the next parliament, this additional funding arrives at a politically sensitive moment for the agricultural industry. The government’s relationship with the agricultural community has been tested during Labour’s first year in office, particularly following widespread backlash against the 2024 autumn budget’s proposed changes to inheritance tax. Against this backdrop, increased funding is not only an economic stimulus to encourage technological development, but also an attempt to reset the government’s political relationship with the agricultural sector. As a visible commitment to supporting innovation-led growth, it indicates that the government is listening to the sector’s demands for long-term solutions rather than short-term fixes.

The funding itself will be delivered through two competitions set to open from mid-September. The Small R&D Partnerships competition, launching on 15 September, will offer up to £7.8 million to support later-stage projects that are near commercial readiness. The strongest bids will be those that are able to demonstrate how their product or service will improve productivity, sustainability, progression, and resilience, as well as having a clear avenue to market upon. The second competition, allocating up to £4.8 million for early-stage ideas, will open on 13 October and is designed to assist developers in scaling up their project. Both competitions will be carried out in partnership with Innovate UK.

This is positive news for businesses in the agri-tech sector. The government is actively seeking to fund scalable, practical technologies that can solve the problems straining today’s agricultural sector. Rather than simply financing projects that are market-ready, the government is willing to fund the development of ideas. It solidifies the role that agri-tech plays in enhancing sustainability and boosting rural productivity via technological innovation.

Ultimately, this announcement acts as a timely reminder that agricultural innovation is  recognised by the government as a mechanism for economic growth and as a frontier industry in the UK’s industrial strategy. As the government seeks to establish a balance between regulation, business support, and long-term agricultural resilience, initiatives like these will play a central role in shaping the next generation of British farming.

If you wish to discuss the government’s agri-tech policy or how to access this funding, please reach out to thea@gkstrategy.com.

No more nasties: The government stamps its feet on baby food

The Department of Health and Social Care recently unveiled a new set of voluntary guidelines aiming to enhance the nutritional quality of commercial baby foods. These set new expectations for manufacturers, retailers, trade associations and non-governmental healthcare organisations to reduce the sugar and salt content of baby food and address misleading labelling within the next 18 months.

This initiative is the latest intervention as part of the government’s ‘Plan for Change’ and its broader 10-year plan for health. Building upon previous HFSS measures, such as the ban on junk food advertisements restrictions on fast-food outlets near schools, it indicates a growing appetite to intervene to improve the nation’s dietary health. Childhood obesity rates have doubled since the 1990s and obesity currently costs the NHS £11.4 billion per year; this is expected to increase as obese children reach adulthood. In order to shape healthy eating habits as much as possible, policymakers are turning their focus to the formative stages of children’s diets. The rationale is straightforward: if a child’s very first diet is contributing to lifelong health problems, then meaningful change must begin from the highchair.

The evidence underpinning these guidelines is clear. Researchers from the University of Leeds have found that baby foods from market leaders lack nutritional value and market their products in a misleading way. All too often, these products are sugary, watery, and breed consumer confusion with misleading slogans like ‘contains no nasties’. The guidance also advises manufacturers not to market products aimed at children under twelve months of age as ‘snacks’, with NHS guidance for parents contending that children this young do not need to eat snacks.

For manufacturers and retailers alike, the challenge will be to reformulate at pace. With the use of sweeteners prohibited for all foods aimed at children aged three and under, and a market that values both taste and convenience, they will need to find new ways to meet nutritional needs whilst maintaining trust with parental consumers.

Though billed as voluntary, these guidelines represent a clear direction of travel for the government. Public health campaigners have already indicated that these recommendations represent a further step rather than the finish line, and the government has left the door open to mandatory regulation should uptake be slow or inconsistent. For businesses, the choice is binary: act now and shape the policy conversation, or risk playing catch-up if it was to become law.

The government’s strong stance on baby food is a clear signal of intent to improve the nutritional content of the nation’s diet. It forms part of a wider push by the government to encourage healthy eating habits, improve transparency between businesses and consumers and reduce the long-term economic burden on the NHS. Whilst this will result in short-term costs to businesses, there remains a real strategic opportunity to engage in the policy conversation. Businesses that position themselves early as genuine leaders in providing nutritional baby food can win the trust of both policymakers and increasingly health-conscious parents.